Restaurantführer

The chefs at Wang's Bistro use the traditional wok to prepare the wide variety of dishes featuring a fresh take on Asian cuisine. (The cold weather we need hot food)

Keep Day going on..... let's Sake together at Wang's Organic sake Draft sake Fuji apple flavor sake Unfiltered sake Lychee sake Hot sake

Cheers to New Year...... Stay with Wang's...... EVEN OPEN new year ......

Wang's open new year eve and new year day!

Wang's signature roll ( limited time serve) Monkey Brain(no rice, no seaweed)

Jingle bell.......🔔 🔔 🔔

December is a spoiled season Let's spoil each other -Come in Wang's 🍹🍸🍷🍶🍤🍣🥘

❄️ ❄️ ❄️ Driving safety! Playing snow with no school kids! Don't forget come in with Wang's after!

Tired of leftover food SHHH.... Come in try Wang's cold appetizer😈... Taste like sweet,sour and spicy.....🍻🍹🍸🍷🍶

Nothing is better than Thank You!!! (all employees, families, friends and special YOU) Wang's will be open normal hours on Friday11am-10pm

When the winter is here, we turn up the heat Come in and see us, warm you up We are at Wang's

We are ready for you. 👻👻👻

Trick or treat are welcome Come in Wang's Happy Halloween 👻

The best freshest Cajun seafood at Wang's . Halloween creation special roll for your holiday. We are waiting for you at Wang's ! Happy holidays!

Wang's Now hiring experiencing server message me and please share!!!

09/20/2018 Thursday National Fried Rice Day Stop Wang's Frankenmuth Grab a free chicken fried rice (Dine-in customer only)

09/20/2018 Thursday is a National Fried Rice Day!!!stop by Wang's in Frankenmuth Everyone will have a free chicken fried rice( dine-in customers only)Please share with your friends/families and vote for us. Wang's bistro thank you!!!

Time to come Wang's !!! Frankenmuth Auto Fest

When the winter is here, we turn up the heat Come in and see us, warm you up We are at Wang's

Time to come Wang's !!! Frankenmuth Auto Fest

The sushi chef is cutting blue fin apart. Look how he is slowly and softly touching the best.

🔥 🔥 🔥 Happy Christmas Roll: Lobster Salad, Fresh Asparagus,,Crabmeat Tempura inside, Top with White Tuna, Scallian,Tobiko,with Eel sauce and spicy mayo.

Just another day in life of sushi chef.

Chinese wok which has over 2000 years history.Chinese cuisine is an very important part of Chinese culture.Color, smell and taste are the three traditional aspects used to describe Chinese food,as well as the meaning, shape and nutrition of the food. Cooking should be appraised from ingredients used, cuttings, cooking time and seasoning. It is considered inappropriate to use knives on the dining table. Chopsticks are the main eating utensils for Chinese food, which can be used to cut and pick up food.

Our chef is working hard on the lover's boat!